Action
Addressing the climate emergency and nature loss is impossible without putting people at the center and ensuring a just transition that is equitable and inclusive for all.
WBCSD
Case Study
Eco-design requirements for energy efficiency and circularity while avoiding the use of hazardous substances and scarce resources in products
Philips
Action
Reduce enteric fermentation emissions from ruminant animals by improving feed quality, animal productivity, and using dietary additives
WBCSD
Action
Partnerships help solve multiple supplier decarbonization challenges. When selecting partners, consider who to work with, what issues to target, and how to ensure effectiveness.
BCG
WBCSD Climate Masterclass Series
Action
Mixed land use provides an opportunity to generate renewable energy while improving land productivity and enhancing livestock welfare
The Carbon Trust
Action
Building with biobased materials instead of CO2 intensive materials like concrete reduces CO2 emissions and energy consumption in buildings.
Arcadis
Action
Around 13% of food loss occurs due to inadequate refrigeration; sustainable cold chains can reduce emissions and increase revenue by keeping perishable items fresher for longer.
The Carbon Trust
Action
Switching to fuel cell electric vehicles (FCEVs) is an alternative to internal combustion engines (ICEs) to reduce direct fuel combustion emissions from fossil fuels
WBCSD
Action
Green bonds is a broad term for the raising and use of debt specifically for decarbonization or sustainability-related efforts
BCG
Action
To meet emissions targets and decarbonize at scale, companies need to pursue innovative business models and technologies, and transform their value chains for sustainability.
BCG
WBCSD Climate Masterclass Series
Action
Packaging can reduce food waste by extending shelf life and preventing contamination. However, packaging strategies should be carefully designed to minimize waste and emissions.
The Carbon Trust
Action
Large volumes of food are discarded because they don’t meet aesthetic standards. Changing product standards could reduce food waste, associated emissions, and financial losses.
The Carbon Trust